INORGANIC AND INDUSTRIAL CHEMISTRY ASSIGNMENT
Inorganic Chemistry
1. A molecular orbital is ----------
a)Monocentric b)dicentric c)tricentric d)polycentric
Ans : d)polycentric
2. The electron density within a molecule is given by the expression ---
a)Ψ=φ1+φ2 b)Ψ=φ1-φ2 c)Ψ²=φ1²+φ2²+φ1+φ2 d)Ψ²=φ1²+φ2²-φ1+φ2
Ans : c)Ψ²=φ1²+φ2²+φ1+φ2
3. When the wave functions of atomic orbitals have similar signs, they result into the
formation of --------
a)Bonding MO b)Antibonding MO
c)Nonbonding MO d)Linear MO
Ans : bonding MO
4. A π bond is formed by the overlap of -------- orbitals (considering x-axis a inter-
nuclear axis)
a)s-s b)s-p c)Px-Px d)Py-Py
Ans : d)Py-Py
5. The stabilisation energy in H+ ion is --------
a)0 b)-β c)-2β d)-4β
Ans : b)-β
6. The bond order in He2+ ion is --------
a)1/2 b)1 c)3/2 d)2
Ans : a)1/2
7. Which property is more in Li2 than in H2?
a)bond order b)bond energy c)bond length d)magnetism
Ans : c)bond length
8. On the basis of bond strength which molecule is more stable ?
a)C₂ b)N₂ c)O2 d)F2
Ans : b)N₂
9. In which species, the bond length is more ?
a)O2 b)O2+ c)O2- d)O22-
Ans : d)O22-
10. Which molecule is most polar ?
a)CO b)HCl c)NO d)HF
Ans : b)HCl
11. Metal ions with coordination number 4 shows ...... geometry.
a) octahedron b) tetrahedral or square planar
c) distorted octahedron d) tetragonal.
Ans : b) tetrahedral or square planar
12, When coordination number of metal ion is known its ...... can be predicted.
a) geometry b) properties c) oxidation state d) isomerism
Ans : a) geometry
13. When all six M—L bonds are equivalent, then it forms a......
a) regular octahedron (b) distorted octahedron
(c) tetragon (d) none of these geometries
Ans : a) regular octahedron
14. Thermodynamic stability of a complex depends upon .....
a) Size of the metal ion b) basic character of a ligand c) strength of M-L bond d) Charge density on the metal ion.
Ans : c) strength of M-L bond
15. Thermodynamically stable complex is kinetically.......
a) inert b) strong c) weak d) labile
Ans : d) labile
16. Kinetic stability is mainly concemed with ......of chemical reactions.
a) rates or speed b) strength of M-L bond
c) weakness d) stability
Ans : a) rates or speed
17. A stability constant is a measure of extent of .......
a) dissociation b) association c) speed of reaction d) inertness of a complex
Ans : b) association
Industrial Chemistry
18. Catalyst used for the manufacture of ammonia is .........
(a) chromium (b) iron c) manganese d) promoted iron
Ans : promoted iron
19. Producer gas is a mixture of .........
a) CO + N2 b) CO + H2
c) CO + CO2 d) N2 + He
Ans : a) CO + N2
20. Water gas is made from .........
a) coke and air b) coke and steam
c) water d) coke and CO
Ans : b) coke and steam
21. % conversion of ammonia is found to ......... with increase of pressure.
a) increase b) decrease
c) remain constant d) first increases then decreases
Ans : a) increase
22. Too high space velocity is not desirable because ------
a) it decreases the rate of reaction
b) it increases the rate of reaction
c) it disturbs thermal balance of converter
d) none of these
Ans : c) it disturbs thermal balance of converter
23. Sulphuric acid is made by ........
a) Haber process b) Brickland process
c) Ostwald process d) Contact process
Ans : d) Contact process
24. Purification of reacting gases is not required when.........is used as a Starting material
a) pure air b) pure sulphur
c) pure pyrite d) pure air and pure sulphur
Ans : d) pure air and pure sulphur
25. Which one of the following is an oxidizing acid ?
a) HNO3 b) H2SO4
c) HCl d) CH3COOH
Ans : a) HNO3
26. Nitric acid obtained by Ostwald proces is...
a) 100% b) 80% c) 60% d) 90%
Ans : c) 60%
27. Ammonia is prepared by
a) ostwald’s process b) Contact proces
c) Bosch Haber process d) None of these
Ans : c) Bosch Haber process
28. The catalyst used in the manufacture of nitric acid by ostwald’s process
a) Pt b) Pt-Rh c) Fe2O3 d) V2O5
Ans : b) Pt-Rh
29. Nitric acid is manufactured by
a) ostwald’s process b) contact process
c) Bosch Haber process d) All of these
Ans : a) ostwald’s process
30. Monosodium glutamate (MSG) is used as......
a) flavour enhancers b) sugar substitutes c) preservative (d) food colors
Ans : a) flavour enhancers
31. The structure of amylose consists of glucose units linked by ......
a) α-1,4-linkage b) β-1,4-linkage
c) α-1,6-linkage d) both (a) and (c)
Ans : a) α-1,4-linkage
32. The structure of amylopectin consists of glucose units linked by ......
a) α-1,4-linkage b) β-1,4-linkage
c) α-1,6-linkage d) both (a) and (c)33. The structure of cellulose consists of glucose units linked by ......
a) α-1,4-linkage b) β-1, 4-linkage
c) α-1,6-linkage d) both (a) and (c)
34. The removal of water from liquid food is called as ......
a) food drying b) food concentration
c) food dehydration d) none of these
Ans : b) food concentration
formed is ......
a) Black tee b) Green tea
c) Oolong tea d) none of these
36. The amount of heat liberated by burning unit weight or unit volume of the fuel
a) Coke Number b) Calorific value
c) Octane number d) Cetane number
Ans : b) Calorific value
37. The amount of heat required to
raise temperature of one pound of
water through 1°F is...
a) BTU b) KCU c) CHU d) None of these
Ans : a) BTU
38. The amount of heat required to
raise temperature of one Kg of
water from 15-16°C is...
a) BTU b) KCU c) CHU d) None of these
Ans : b) KCU
39. The amount of heat required to raise temperature of one pound of water through 1°C is...
a) BTU b) KCU c) CHU d) None of these
Ans : c) CHU
40. The temperature at which a solid, liquid or gaseous fuel catches fire and
continues to burn without further heat called....
a) Ignition temperature b) Flash point
c) Fire point d) None of these
Ans : a) Ignition temperature
41. Minimum temperature at which an oil gives sufficient amount of vapour so as to form an explosive mixture with air called....
a) Ignition temperature b) Flash point c)Fire point d) None of these
Ans : b) Flash point
42. The temperature at which oil vapours catch fire and continue to burn..
a) Ignition temperature b) Flash point
c) Fire point d) None of these
Ans : c) Fire point
43. The typical antiknock agents in use is/are ......
a) Tetra-ethyl lead b) Ferrocene
c) Iron Pentacarbonyl d) All of these
Ans : a) Tetra-ethyl lead
44. BTX is a mixture of
a) Ethylene, toluene, butane
b) Benzene, toluene, xylene
c) Xylene, hexane, Propene
d) Toluene, ethene Naphtha
Ans : b) Benzene, toluene, xylene
45. Toluene is a raw material in the Manufacture of...
a) Benzaldehyde b) Benzoic acid
c) TNT d) All of these
Ans : d) All of these
46. Chemical Produced from ethylene is
a) Pvc b) actylonitrite c) Epoxy resin d) styrene
Ans : d) styrene
47. One BTU is equal to...
a) 1055 kJoules b) 252 Calories
c) 1.055 Joules d) one Pound
Ans : b) 252 Calories
48. Glass easily reacts with .......
a) water b) HCl c) HNO3 d) HF
Ans : d) HF
49. Glass is.......
a) semiconductor b) insulator c) good conductor d) none of these
Ans : b) insulator
50. Which one of the following materials provides many constituents for making glass .......
a) feldspar b) borax c) soda ash d) limestone
Ans : a) feldspar
51. Cryolite is .......
a) Na3AlF6 b) Sb203 c) Na2HPO4 d) As2O3
Ans : a) Na3AlF6
52. Sheet glass is generally made by .......
a) pressing b) blowing c) drawing d) pressing and blowing
Ans : c) drawing
53. In neem oil contain ...... bioactive compound.
a) Azadirachtin b) Karanjin
c) Triterpenoid d) Triglycerides
Ans : a) Azadirachtin
54. In Karanj oil contain ...... bioactive compound.
a) Azadirachtin b) Karanjin
c) Triterpenoid d) Triglycerides
Ans : b) Karanjin
55. Bordeaux mixture is ...... type of pesticide.
a) Insecticide b) Fungicides
c) Herbicides d) Rodenticides
Ans : b) Fungicides
56. Type of plant growth regulators of ethephon is .....
a) Auxins b) Cytokinins
c) Ethylene d) Growth inhibitors
Ans : c) Ethylene
57. The chemicals used to control certain Pest animals are called as.....,
a) Insecticides b) Herbicides
c) Fungicides d) Rodenticides
Ans : d) Rodenticides
58. Commercialization of a chemical reaction is a development of ........ .
a) unit process b) unit operation
c) bath process d) process control
Ans : a) unit process
59. Quality control department is related to ........ .
a) cost of product b) sale of product
c) planning of process d) uniformity of product
Ans : d) uniformity of product
60. Control of process variables such as concentration, temperature, pressure etc is called ........
a) quality control b) process control
c) pollution control d) quality assurance
Ans : b) process control
61. Amount of reactant chemically converted to the product is called ........
a) yield b) selectivity
c) conversion d) none of above
Ans : c) conversion
62. The right granted to any one who invents or discover any new and useful
process is called ......
a) Copyright Act b) Patent Act
c) Trademark Act d) None of these
Ans : b) Patent Act
63. To get the desired product in an economic way is called .....
a) quality control b) process control
c) unit process d) pollution control
Ans : c) unit process
64. Monitor of process variables such as condensation, temperature, pressure etc is called ......
a) quality control b) process control
c) quality control d) pollution control
Ans : b) process control
65. A set of exclusive rights granted by a government to protection of intellectual property to the creators of original work is called ......
a) Copyright Act b) Patent Act
c) Trademark Act d) None of the above
Ans : a) Copyright Act
66. The major role of Human Resource Department (HRD) is ......
a) planning regarding human capital
b) planning regarding net profit
c) planning regarding working capital
d) planning regarding safety
Ans : a) planning regarding human capital
67. TM Sign is used for a ...... trademark
a) unregistered trademark b) registered trademark c) original trademark d) none of the above
Ans : a) unregistered trademark
68. Manufacture of chemical products requires ......
a) machinery b) raw materials
c) catalyst d) all of the above
Ans : d) All of the above
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